Unique, hand-picked Italian cheeses, slowly aged in our walk-in maturation room and served on the cheese boards of some of London’s finest restaurants.
Burrata 125g.
£2.90
-
- Milk:
- Cow's milk, vegetable rennet
- Provenance:
- Puglia
- Serving Suggestion:
- Antipasti, Truffle balsamic glaze
-
Pecorino Romano DOP
- Milk:
- Sheep's, animal rennet
- Cheese Type:
- Firm
- Provenance:
- Sardegna
- Serving Suggestion:
- Carbonara, Matriciana
£9.60 -
Pecorino Rosso.
- Milk:
- Sheep's, animal rennet
- Cheese Type:
- Medium
- Provenance:
- Sardegna
- Serving Suggestion:
- Cheese board, truffle honey, antipasto
£10.00 -
Ricotta Mustia
- Milk:
- Sheep's, animal rennet
- Cheese Type:
- Soft
- Provenance:
- Sardegna
- Serving Suggestion:
- Grilled, crumbled into salads
£7.60 -
Pecorino Sardo
- Milk:
- Sheep's, animal rennet
- Cheese Type:
- Firm
- Provenance:
- Sardegna
- Serving Suggestion:
- Cheese board, fig marmalade, antipasto
£11.00 -
Crema di Pecorino
- Milk:
- Sheep's, animal rennet
- Cheese Type:
- Soft
- Provenance:
- Sardegna
- Serving Suggestion:
- Antipasto, salami, crudités
£9.00 -
Truffle Pecorino
- Milk:
- Sheep's, animal rennet
- Cheese Type:
- Medium
- Provenance:
- Marche
- Serving Suggestion:
- Cheese board, special occasions
£13.00 -
Saffron and Peppercorn Pecorino
- Milk:
- Sheep's, animal rennet
- Cheese Type:
- Medium
- Provenance:
- Sicilia
- Serving Suggestion:
- Cheese board, antipasto
£11.00
