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Cheese & Accompaniments

Unique, hand-picked Italian cheeses, slowly aged in our walk-in maturation room and served on the cheese boards of some of London’s finest restaurants.

  • Burrata 125g.

    Burrata 125g.

    Milk:
    Cow's milk, vegetable rennet
    Provenance:
    Puglia
    Serving Suggestion:
    Antipasti, Truffle balsamic glaze
    £2.90
  • Robiola 3 Latti.

    Robiola 3 Latti.

    Milk:
    Mixed, animal rennet
    Cheese Type:
    Soft
    Provenance:
    Piedmont
    Weight:
    Around 300g
    Serving Suggestion:
    Cheese board, fig marmalade
    £12.00
    Vacuum packed with an ice pack, delivered next day by APC