SUPER-TENDER MEDITERRANEAN OCTOPUS
THAT’S PERFECT FOR YOUR NEXT DINNER PARTY
1.Boil 100g per person of new potatoes until cooked, then drain.Ã¢â‚¬â€¹
2.Cut the drained octopus into smaller pieces.Ã¢â‚¬â€¹
3.Combine your new potatoes with the octopus, parsley and crushed garlic.Ã¢â‚¬â€¹
4.Drizzle with olive oil, then add salt and lemon juice to taste.
Contents for up to 6: Octopus in Oil, Gold Label extra virgin olive oil and your recipe card.
You’ll need: New potatoes, flat leaf parsley, a garlic clove and a lemon.
Tips:You can serve this dish either warm or at room temperature. If using larger potatoes, cut them to bite-sized chunks.
Time: 10 minutes.
Wine: We recommend Marmora Vermentino di Sardegna.
Things to know before you buy
Ingredients : Octopus, Olive Oil and Salt. Nutrition : Typical values as sold per 100g. Energy 815kj, 195kcal, Fat 9.1g,Of which saturate 1.8g, Carbohydrate 5.8g, Of which is Sugars 0g, Protein 22.6g, Salt 480mg.