SUPER-TENDER MEDITERRANEAN OCTOPUS
THAT’S PERFECT FOR YOUR NEXT DINNER PARTY
1.Boil 100g per person of new potatoes until cooked, then drain.
2.Cut the drained octopus into smaller pieces.
3.Combine your new potatoes with the octopus, parsley and crushed garlic.
4.Drizzle with olive oil, then add salt and lemon juice to taste.
Contents for up to 6: Octopus in Oil, Gold Label extra virgin olive oil and your recipe card.
You’ll need: New potatoes, flat leaf parsley, a garlic clove and a lemon.
Tips:You can serve this dish either warm or at room temperature. If using larger potatoes, cut them to bite-sized chunks.
Time: 10 minutes.
Wine: We recommend Marmora Vermentino di Sardegna.
Things to know before you buy
Ingredients : Octopus, Olive Oil and Salt. Nutrition : Typical values as sold per 100g. Energy 815kj, 195kcal, Fat 9.1g,Of which saturate 1.8g, Carbohydrate 5.8g, Of which is Sugars 0g, Protein 22.6g, Salt 480mg.