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Octopus in olive oil 250G

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£22.00
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Octopus in olive oil 250G
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SUPER-TENDER MEDITERRANEAN OCTOPUS

THAT’S PERFECT FOR YOUR NEXT DINNER PARTY

 

Method:

 
1.Boil 100g per person of new potatoes until cooked, then drain.​
 
2.Cut the drained octopus into smaller pieces.​
 
3.Combine your new potatoes with the octopus, parsley and crushed garlic.​
 
4.Drizzle with olive oil, then add salt and lemon juice to taste.
 

Contents for up to 6: Octopus in Oil, Gold Label extra virgin olive oil and your recipe card.

You’ll need: New potatoes, flat leaf parsley, a garlic clove and a lemon.

Tips:You can serve this dish either warm or at room temperature. If using larger potatoes, cut them to bite-sized chunks.

Time: 10 minutes.

 

Wine: We recommend Marmora Vermentino di Sardegna.

Things to know before you buy
Ingredients : Octopus, Olive Oil and Salt. Nutrition : Typical values as sold per 100g. Energy 815kj, 195kcal, Fat 9.1g,Of which saturate 1.8g, Carbohydrate 5.8g, Of which is Sugars 0g, Protein 22.6g, Salt 480mg.
Additional Details
Size:
250g Jar

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