Inspired by classic Italian cheeses, our newest producer makes artisan cheeses with a twist in Piedmont. With an extremely small production line, our producer loves to experiment by updating older recipes. Naturale di Capra is made with 100% goat's milk and inspired by the more traditional cow's milk cheese, Gorgonzola Naturale. The acidic goats milk works by mellowing the flavour of the mold, making it the perfect blue for beginners or ideal for the cheese lover looking to try something different!
Things to know before you buyIngredients : Pasteurised Goat's Milk, Traditional Rennet. Nutrition:Typical Values as Sold per100g. Energy 1224kj/295kcal, Fat 24.4g, Of which saturates 15.5g, Carbohydrate 0.9g, Of which Sugars <0.5g, Protein 18.0g, Salt 2.0g.
- Pasteurised cow's milk.
- Delivered vacuum packed.
- Use within 30 days.