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Miso with Japanese Thistles

In stock
£14.99
Miso with Japanese Thistles
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Origin: Takayama, Gifu Prefecture

The producers have been using the traditional method of production within a cedar wood barrel for 120 years now. 

They work in only small quantities to make artisan miso and soy sauce products.

This product is very particular, as they use local Japanese thistle from the Takayama area. The miso gives you a natural sweetness and the thistle offers a natural bitterness. They are the perfect combination. 

It is ideal for stir fried vegetables, or as a base for sauces. 

 

Things to know before you buy
Ingredients :Fuki No Tou ( 50%) , Miso ( Soy Beans(25%)), Vagetable Oil,Kelp and Bonito( Fish ) Extract, Mirin , Sugar . Nutrition : Typical values as sold per 100ml Energy 1083kj, 259kcal,Fat 17.5g,Carbohydrate 18.7g,Protein 6.6g .
Additional Details
Provenance:
Japan - Gifu
Size:
120g Jar
Serving Suggestion:
CruditǸs, Stir fried vegetables