RED MISO COD & FREGOLA DIY KIT (Limited Edition)
Mario Perera, Exec Chef of The Dorchester Hotel, Park Lane-Mayfair, combines his favourite Vallebona ingredients, to bring you one of his top quick at home recipes
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'A great quick & satisfying meal with only a few ingredients'
CONTENTS: Fregola Sarda 500G, Inaka Red Miso 500G, Tomato puree 140G, with Mario Perera's recipe included to guide you through this dish!
YOU WILL ALSO NEED: 4x160G Cod fillets, Cherry Tomato on vine 600G, Fish Stock 600ML, Sliced banana Shallots 100G, Green Basil amount to taste & Extra Virgin Olive Oil 8 Table spoons