Discover your gift
Linguine alla Bottarga Hamper
Linguine + cured Sicilian tuna roe
What to expect:
London fell in love with Bottarga 20 years ago when Stefano brought some back from Sardinia. In honour of this, we've created what we think is the best recipe for this special ingredient. Follow our recipe card to create a seriously unique dish.
Try with our Giunco Vermentino di Sardegna. With subtle notes of lime blossom, yellow peach and apricot, and zesty grapefruit. The palate is crisp and delicious, perfectly echoing the aromatics on the nose, with tangy fruit and a mineral finish.
