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Koji Yellow Miso 600g

Out of stock until end of April

Koji Yellow Miso

Origin: Takayama, Gifu Prefecture

The producers have been using the traditional method of production within a cedar wood barrel for 120 years now. 

They work in only small quantities to make artisan miso and soy sauce products.

Using the best quality of rice Koji yeast and minimal salt to ferment, the result enhances sweet, umami flavours.


Things to know before you buy
Ingredients :Soy Beans(43%),Rice(41%),Salt .Nutrition : Typical values as sold per 100ml Energy 761kj, 182kcal,Fat 52g, Carbohydrate 24.0g, Protein 9.9g, Salt 8.9g.ÿ
Additional Details
Japan - Gifu
Serving Suggestion:
Soups, cooking