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Koji Yellow Miso 600g

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Koji Yellow Miso
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Origin: Takayama, Gifu Prefecture

The producers have been using the traditional method of production within a cedar wood barrel for 120 years now. 

They work in only small quantities to make artisan miso and soy sauce products.

Using the best quality of rice Koji yeast and minimal salt to ferment, the result enhances sweet, umami flavours.


Additional Details
Japan - Gifu
Serving Suggestion:
Soups, cooking