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Kiku Tsuyu Dashi Soy Sauce

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Kiku Tsuyu Dashi Soy Sauce
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Coming from the Shodoshima island in Shikoku, which is an island known for soy sauce and olive oil production. Yamamoto’s famous soy sauce is combined with kombu and katsuo bonito. It is aged for two years in 150 year old timber barrels, intensifying the flavour yet retaining a round, subtle umami taste. 


As seen on Netflix: Salt, Fat, Acid, Heat 2018 series. 
See here when Vallebona met Yamamoto San 
Additional Details
Japan - Shodoshima Island
Serving Suggestion:
Cooking and dressings

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