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Jacob Kenedy's Spaghetti alla Bottarga Pasta

In stock
£40.00
Jacob Kenedy's Spaghetti alla Bottarga Pasta
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SPAGHETTI ALLA BOTTARGA DIY KIT (Limited Edition)

SERVES 4

Jacob Kenedy, Chef Patron of Bocca di Lupo, Soho, combines his favourite Vallebona ingredients, to bring you one of his go-to Italian recipes

More about Bocca di Lupo

'Bottarga is the gold bullion of the sea, and of Sardinia. Roe from wild-caught grey mullet, cured and then dried to become a solid waxy elixir of the waves. The flesh, rich in waxy fish oils, coats the palate in the most intense, ethereal and lasting taste of Emerald Isle’s coastline' 

CONTENTS: Spaghetti 500G, Mullet Bottarga, Grissini with Jacob Kenedy’s recipe included to guide you through this dish!
 

YOU WILL ALSO NEED: 2 Tablespoons Parsley, Zest and Juice of 1/2 Lemon, 2 Cloves Garlic, Large pinch of Chilli Flakes, 6 Tablespoons Olive Oil and Pepper to taste