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Inaka Red Miso

Inaka Red Miso Paste

Origin: Takayama, Gifu Prefecture

The producers have been using the traditional method of production within a cedar wood barrel for 120 years now. 

They work in only small quantities to make artisan miso and soy sauce products.

Using wheat miso the aroma from the soy beans is still strong. The red colour comes from the long fermentation process. 


Things to know before you buy
Ingredients :Soy Beans(45%),Rice(20%),Wheat Flour,Salt .Nutrition : Typical values as sold per 100ml Energy 715kj, 171kcal,Fat 4.9g, Carbohydrate 21.0g, Protein 10.7g, Salt 11.6g.ÿ
Additional Details
Japan - Gifu
Serving Suggestion:
Soups, cooking