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Inaka Red Miso

Inaka Red Miso Paste

Origin: Takayama, Gifu Prefecture

The producers have been using the traditional method of production within a cedar wood barrel for 120 years now. 

They work in only small quantities to make artisan miso and soy sauce products.

Using wheat miso the aroma from the soy beans is still strong. The red colour comes from the long fermentation process. 


Additional Details
Japan - Gifu
Serving Suggestion:
Soups, cooking