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Ginger Syrup

Ginger Syrup

Our producer in Tokushima, Japan, harvests organically grown fruits such as sudachi, yuzu, ume and ginger to create wonderful preserves and syrups. He uses sugar from beetroots and apple vinegar to ensure that every product is 100% natural and free from artificial additives and preservatives. Thanks to his rigidly wholesome approach, each product is beautifully balanced to allow the essence of the fruit to shine through.

Our ginger syrup really captures the true fragrance and depth of fresh ginger. With a gentle warmth and subtle sweetness to match, we love how versatile this syrup can be. Drizzle over lemon sorbet or add to hot water to aid digestion after a big meal.



Things to know before you buy
Ingredients : Ginger Juice (Ginger), Apple Vinegar (Apple, Vinegar), Beet Sugar (Beet) Nutrition : Typical values as sold per 100ml Energy 221kcal, Fat 1.6g, Carbohydrate 51.4g, Protein 0.3g, Sodium 5mg
Additional Details
Serving Suggestion:
Desserts, hot drinks
Tokushima region map

Prefecture: Tokushima

Many descend on Tokushima City every August for the large-scale Awa Odori dance festival, but the prefecture offers outdoor fun in every season.

Tokushima is most famous for the Awa Odori Festival, which brings hordes of tourists during the Obon holiday period in August. But the prefecture, located on the eastern corner of Shikoku, offers beautiful nature and outdoor thrills all year round. Try out white-water rafting in spring or surfing in summer. Enjoy locally brewed sake in the town of Awa Ikeda during cooler months, or trek part of the Shikoku Pilgrimage Route. Off the coast lie the Naruto whirlpools, best viewed from sightseeing cruises.

As buckwheat is the local crop rather than rice, soba is always sure bet. Sobagome zosui is a thick porridge/gratin-style dish made by boiling the soba seeds and won’t be found anywhere else in Japan.