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Fregola Sarda with Tuscan Sausage

Fregola Sarda with Tuscan Sausage

1. Boil 75g of fregola per person in generously salted water for ten minutes.

2. Meanwhile, cut one sausage per person into small pieces, then fry in a non-stick pan whilst breaking up with a wooden spoon. Cover with a lid and cook gently for two minutes stirring occasionally.

3. Mix together the drained fregola, sausage, parsley, pecorino, lemon oil, and serve.

Additional Details
Recipe Type:
Main

May we suggest?

Fregola Sarda

Fregola Sarda

Provenance:
Sardegna
Weight:
500g
Serving Suggestion:
Sea food, Tuscan sausage
Department:
Pasta
Suitable For Vegans:
Yes
£4.50
Lemon E.V.O Oil 100ml

Lemon E.V.O Oil 100ml

Provenance:
Sardegna
Bottle Size:
100ml
Department:
Oils/vinegars
Suitable For Vegans:
Yes
£10.50
Pecorino Sardo

Pecorino Sardo

Milk:
Sheep's, animal rennet
Cheese Type:
Firm
Provenance:
Sardegna
Serving Suggestion:
Cheese board, fig marmalade, antipasto
£11.00
Vacuum packed with an ice pack, delivered next day by APC
Fresh Tuscan Sausage With Fennel

Fresh Tuscan Sausage With Fennel

Provenance:
Toscana
Meat:
Pork
Weight:
Approx. 500g (6 Sausages in a pack)
Serving Suggestion:
Salumi boards, cooking
£11.00
Vacuum/gas packed, with an ice pack, delivered next day by APC