null
Your bag has been updated

Fregola Sarda with Tuscan Sausage

In stock
£32.00
Gift wrapping:
Options available
Fregola Sarda with Tuscan Sausage
Order in 9h 43m for delivery tomorrow
See Delivery Options

ONE OF OUR MOST POPULAR DISHES,
SO SIMPLE TO MAKE YET PACKED WITH FLAVOUR

Method:
 
1. Boil 75g per person of fregola in a generous amount of salted water for 6-7 minutes.
 
2. Meanwhile, cut one sausage per person into small pieces, then fry in a non-stick pan whilst breaking up with a wooden spoon. Cover with a lid and cook gently for two minutes, stirring occasionally.
 
3. Grate the pecorino finely. 
 
4. Mix together the drained fregola, sausage, parsley, pecorino and lemon oil. 
 
Contents for 2: 500g fregola pasta, 6 Tuscan sausages, lemon olive oil, pecorino Sardo and your recipe card.
 
Contents for 4: We’ll send you an extra 100g of pecorino.
 
Contents for 6: We’ll send you an extra 200g of pecorino.
 
You’ll need: Parsley.
 
Tip: Allow the fregola to cool slightly before adding your fresh parsley.
 
Time: 15 minutes.
 
Wine: We recommend A Mano Imprint Primitivo.
 

May we suggest?

Videos Hide Videos Show Videos