RICH WITH SAUSAGE
BALANCED WITH LEMON
PACKED WITH SARDINIA FLAVOUR
500G FREGOLA SARDA
A traditional Sardinian pasta toasted twice for flavour, originating from Arabic influences. Ours is produced in Sardinia by two brothers carrying on their traditional family business.
Tuscan sausage, made with a traditional Tuscan recipe with only meat (pancetta shoulder) no bread crumbs. It is infused with fragrant fennel seeds, made only a few miles from Florence, this butcher has been in business for over 40 years.
LEMON OLIVE OIL
This is an oil that manages to bring an intensity of flavour together with a distinctive fruitiness. This unique product is made in Sardinia.
Our Pecorino Sardo is a traditional aged sheep cheese made only from local milk. Crumbly, but still very delicate and not salty at all. Ours is produced by two brothers, Cicci and Nanni, based in the South of Sardinia.
AND YOUR RECIPE CARD!
YOU WILL NEED: Parsley.
TIME: 15 minutes.
WINE: We recommend A Mano Imprint Primitivo.