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Fregola Sarda with Tuscan Sausage

In stock
£32.00
Fregola Sarda with Tuscan Sausage
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ONE OF OUR MOST POPULAR DISHES,
SO SIMPLE TO MAKE YET PACKED WITH FLAVOUR

Method:
 
1. Boil 75g per person of fregola in a generous amount of salted water for ten minutes.
 
2. Meanwhile, cut one sausage per person into small pieces, then fry in a non-stick pan whilst breaking up with a wooden spoon. Cover with a lid and cook gently for two minutes, stirring occasionally.
 
3. Mix together the drained fregola, sausage, parsley, pecorino and lemon oil. 
 
Contents for 2: 500g fregola pasta, 6 Tuscan sausages, lemon olive oil, pecorino Sardo and your recipe card.
 
Contents for 4: We’ll send you an extra 100g of pecorino.
 
Contents for 6: We’ll send you an extra 200g of pecorino.
 
You’ll need: Parsley.
 
Tip: Allow the fregola to cool slightly before adding your fresh parsley.
 
Time: 15 minutes.
 
Wine: We recommend A Mano Imprint Primitivo.
 

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