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FOOD MENU


SHARING BOARD

Small £15

Large £30

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EVENING MENU FROM 6PM

Menu degustazione £15 per person

EXAMPLE:

Chickpeas Farinata with Rosmarino

Wild Thisle Steams in Oil, Olives from Calabria

Salumi & Formaggi selection from our maturation cheese room with truffle honey

Focaccia Genovese with crema di pecorino

Cold Ramen with Truffle soy sauce & kombu

Funghi & Truffle Capunti

Blu in Vinaccia with Cherry truffle chocolate

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