TRUFFLE AND LARDO DI COLLONATA RISOTTO DIY KIT (Limited Edition)
Diego Ferrari & Emily Roux, Chef Patrons of Caractère Restaurant, Notting Hill, combine their favourite Vallebona ingredients, taking you on a journey to Northern Italy
More about Caractère
'This particular combination of mushrooms and Lardo di Colonnata will definitely take you to northern Italy. One of our most cherished destinations in the world!'
CONTENTS: Carnaroli Rice 500G, Funghi & Truffle 90G, Parmigiano Reggiano 200G, Sliced Lardo di Collonata 80G with Diego Ferrari and Emily Roux's recipe included to guide you through this dish!
YOU WILL ALSO NEED: 125g Butter, Water or stock & Salt