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Crema di Pecorino con Salame

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£33.00
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Crema di Pecorino con Salame
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LOVED BY SHEPHERDS ACROSS SARDINIA -
WONDERFUL WITH A CHILLED GLASS OF WINE OR BEER

Method:

1. Simply break off a bite-sized piece of music bread, squidge on a bit of Crema di Pecorino.
 
2. Finish off with a slice of salami. 
 
Contents for up to 6: 200g Crema di Pecorino , Whole Salsiccia Sarda (about 380g), 400g Music Paper Bread and your recipe card.

Tip: Remember to peel the salami before slicing, then spread on the crema at last minute to keep your music paper perfectly crisp.

Time: 2 minutes.

Wine: We recommend Soave Classico Superiore.

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