LOVED BY SHEPHERDS ACROSS SARDINIA -
WONDERFUL WITH A CHILLED GLASS OF WINE OR BEER
1. Simply break off a bite-sized piece of music bread, squidge on a bit of Crema di Pecorino.
2. Finish off with a slice of salami.
Contents for up to 6: 200g Crema di Pecorino , Whole Salsiccia Sarda (about 380g), 400g Music Paper Bread and your recipe card.
Tip: Remember to peel the salami before slicing, then spread on the crema at last minute to keep your music paper perfectly crisp.
Time: 2 minutes.
Wine: We recommend Soave Classico Superiore.