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Crema di Pecorino con Salame

In stock
£33.00
Crema di Pecorino con Salame
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LOVED BY SHEPHERDS ACROSS SARDINIA -
WONDERFUL WITH A CHILLED GLASS OF WINE OR BEER

 

CONTENTS: 

CREMA DI PECORINO

Crema di Pecorino is a cream sheep cheese, made of aged pecorino cheese and ricotta to soften and make it spreadable. Giovanni the producer is based 3 miles from Sassari in the north part of Sardinia.

WHOLE SALSICCIA SARDA

Salsiccia Sarda is a soft horse shoe shape salami. An intense but delicate flavour. The producer is based in the village of Fonni, 20 miles from the town of Nuoro in the Italian mountains. 

400G MUSIC PAPER BREAD

Music paper bread or Pane carasau is a traditional flatbread from Sardinia. It is thin and crisp. A delicious substitute for fresh bread with antipasti, salami and cheese. It is made by taking baked flat bread (made of durum wheat flour, salt, yeast and water), then separating it into two sheets which are baked again. The recipe is very ancient and was conceived for shepherds who used to stay far from home for months at a time.

AND YOUR RECIPE CARD!

 

TIME: 2 minutes.

WINE: We recommend Soave Classico Superiore.

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