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Minced Meat with Miso

Minced Meat with Miso

1. Fry some garlic in sesame oil on a medium heat.

2. Once the oil heats up and the garlic is fragrant, add minced meat (beef or pork) and fry over medium heat for about 4 minutes.

3. When the minced meat is slightly crispy, turn off the heat and add the miso, sugar, salt and pepper.

4. Turn the heat back on at med-low and stir all the ingredients together for around 4 minutes. Finish with sesame seeds.

This is great with hot steamed rice or wrapped in lettuce, with carrot and pepper strips, for a healthier alternative.

Additional Details
Recipe Type:
Japanese

May we suggest?

Koji Yellow Miso

Koji Yellow Miso

Country:
Japan
Prefecture:
Gifu
Size:
500g
Serving Suggestion:
Soups, cooking
£20.00