A DELICIOUSLY INDULGENT DISH WITH
RICH BLACK TRUFFLE AND PORCINI FUNGHI SAUCE
500G SPINACH CASSULLI
Cassulli with spinach is a short green pasta, once cooked it looks like fresh pasta and maintains it’s green colour. Made in a small village 6 miles from Bari in Puglia. It is slowly naturally dried and 100% Italian wheat drum semolina. Antonella and her father make only small batches of this artisan pasta.
FUNGHI & TRUFFLE
Our Funghi & Truffle paste is rich with chopped porcini mushrooms, black truffle and anchovies in olive oil. It will transform your pasta. This unique product is made is Marche.
Parmigiano Reggiano is a 36 month aged cow's cheese. It presents typical salt crystals and a nuttiness that you only get after 3 years of maturation. Fernando who produces our cheese is of the third generation of a family based 2 miles from Reggio Emilia, where best parmesan comes from.
AND YOUR RECIPE CARD!
YOU WILL NEED: Crème Fraiche.
TIME: 10 minutes.
WINE: We recommend A Mano Imprint Primitivo.