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Cassulli con Funghi & Truffle

In stock
£23.00
Cassulli con Funghi & Truffle
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A DELICIOUSLY INDULGENT DISH WITH
RICH BLACK TRUFFLE AND PORCINI FUNGHI SAUCE

 
 
CONTENTS:
 
500G SPINACH CASSULLI
Cassulli with spinach is a short green pasta, once cooked it looks like fresh pasta and maintains it’s green colour. Made in a small village 6 miles from Bari in Puglia. It is slowly naturally dried and 100% Italian wheat drum semolina. Antonella and her father make only small batches of this artisan pasta.
 
FUNGHI & TRUFFLE
Our Funghi & Truffle paste is rich with chopped porcini mushrooms, black truffle and anchovies in olive oil. It will transform your pasta. This unique product is made is Marche.
 
PARMIGIANO REGGIANO
Parmigiano Reggiano is a 36 month aged cow's cheese. It presents typical salt crystals and a nuttiness that you only get after 3 years of maturation. Fernando who produces our cheese is of the third generation of a family based 2 miles from Reggio Emilia, where best parmesan comes from.
 
AND YOUR RECIPE CARD!
  
YOU WILL NEED: Crème Fraiche.
 
TIME: 10 minutes.
 
WINE: We recommend A Mano Imprint Primitivo.
 

 

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