3. Sprinkle the rocket and the parmigiano shavings over the bresaola to finish
Contents for up to 6: 200g Parmigiano Reggiano, 200g Beef Bresaola, 100ml Lemon Extra Virgin Olive Oil and your recipe card.
You'll need: Some rocket leaves.
Tip: Shave the parmesan with a potato peeler.
Wine: We recommend Prosecco Vaporetto