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Bresaola con Ruccola

Bresaola con Ruccola

METHOD:

1. Simply arrange the slices of bresaola on your
favourite serving platter or individual plates.


2. Toss the rocket in the lemon oil and add some
freshly ground black pepper.


3. Sprinkle the rocket and the parmigiano shavings
over the bresaola to finish.

Additional Details
Recipe Type:
Antipasto

May we suggest?

Parmigiano Reggiano DOP Superiore

Parmigiano Reggiano DOP Superiore

Milk:
Cow's, animal rennet
Cheese Type:
Firm
Provenance:
Emilia Romagna
Weight:
around 300g or kg piece
£17.40
Vacuum packed with an ice pack, delivered next day by APC
Beef Bresaola.

Beef Bresaola.

Provenance:
Lombardia
Meat:
Beef
Serving Suggestion:
Salumi boards, antipasti
£16.00
Vacuum/gas packed, with an ice pack, delivered next day by APC