A young producer based in Piedmont, Marco is a third generation cheese maker. His family specialise in creating traditional cheeses, but Marco is passionate about creating unique cheeses inspired by the old favourites. His Blu di Capra is made using goat's milk, in the same style as Gorgonzola Dolce. This results in a wonderfully tangy alternative to Piedmont's favourite blue cheese - something every blue cheese lover must try!
Things to know before you buyIngredients : Pasteurised Goat's Milk, Traditional Rennet. Nutrition:Typical Values as Sold per100g. Energy 1224kj/295kcal, Fat 24.4g, Of which saturates 15.5g, Carbohydrate 0.9g, Of which Sugars <0.5g, Protein 18.0g, Salt 2.0g.
- Pasteurised cow's milk.
- Delivered vacuum packed.
- Use within 30 days.