Stefano Vallebona and Adam Byatt have been friends for many years. From visiting suppliers in Sardinia to sake tasting in Japan. We love working with Adam and the Trinity team. They are a creative, vibrant bunch, who make incredible creations with our ingredients. 

Follow Adam and the team, below.. and take a look at some of the culinary delights they have on their menu,

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Truffle honey drizzled over gougere

Lardo Affumicato (smoked lard) over

Pork Jowl and Langoustine 

Whipped Crema di Pecorino with Mortadella 

Sardine Bolognese Raviolo with Passata, 

Red Mullet Soup and Basil

Music Paper with Bottarga

Lardo Affumicato

Tuna, bean & balsamic salad