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Fregola with Tuscan Sausage

Fregola with Tuscan Sausage


  •  Fregola Sarda

  •  Tuscan sausage

  •  Pecorino Sardo

  •  Lemon Oil


  1. Boil fregola in a generous amount of salted water for 10 minutes, drain.
  2. While fregola is cooking, fry the skinned sausage in a non-stick pan breaking up with a wooden spoon. Put on a lid and cook gently for 5 minutes stirring occasionally.
  3. Mix together the fregola, sausage, parsley, pecorino and lemon oil .
  4. Enjoy!

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