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Adam Byatt's Bucatino Bianco Pasta

In stock
£40.00
Adam Byatt's Bucatino Bianco Pasta
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BUCATINO BIANCO PASTA DIY KIT (Limited Edition)

SERVES 4 

Adam Byatt, Chef Patron of Michelin-starred restaurant Trinity, Clapham, combines his favourite Vallebona ingredients, to take you on a culinary journey to Sardinia

More about Trinity Restaurant 

'This is a deeply satisfying pasta dish that takes minutes to prepare and takes me back to sunsets in Sardinia - my happy place'  

CONTENTS: Bucatino500G, Crema di Pecorino 200G, Artichokes in oil 280G, Pecorino Sardo 200G with Adam Byatt’s recipe included to guide you through this dish!
 

YOU WILL ALSO NEED: 200ml Milk, Olive oil, Salt and Pepper