BUCATINO BIANCO PASTA DIY KIT (Limited Edition)
Adam Byatt, Chef Patron of Michelin-starred restaurant Trinity, Clapham, combines his favourite Vallebona ingredients, to take you on a culinary journey to Sardinia
More about Trinity Restaurant
'This is a deeply satisfying pasta dish that takes minutes to prepare and takes me back to sunsets in Sardinia - my happy place'
YOU WILL ALSO NEED: 200ml Milk, Olive oil, Salt and Pepper