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GUY DIMOND |
Stefano Vallebona supplies celebrated restaurants and delis up and down the country with fine cheeses and charcuterie sourced from his native Sardinia |
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TOM PARKER BOWLES |
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STEVE PARLE |
Vallebona, which recently celebrated its tenth birthday, sources delicious foods from small, artisan producers in mainland Italy and Sardinia |
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From dealing in Porsches to prosciutto crudo: Sybil Kapoor meets Stefano Vallebona, supplies of smart Sardinian food |
The new face of British Christmas is thepanettone, Vallebona’s chocolate ones are the business |
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LYDIA SLATER |
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Salty, delicious and strange, bottarga will transform a dish of pasta into a Sicilian feast, writes Giorgio Locatelli, you can order it from Vallebona who supplies the Dorchester Hotel, Harvey Nichols Food Hall and me |
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