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Guanciale on Vallebona

Guanciale

This product means cheek in the local dialect. Guanciale is a cured meat made of pork from Mt. Gennargentu in Sardinia. Salted, pressed and coated with crushed peppercorns and mix seeds it has a triangular shape. Can be used as a Pancetta but with more flavour. Thinly sliced. 200g

Price £2.34
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