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Lonza on Vallebona

Lonza

Traditional Lonza is cured and smoked pork loin. It is very lean and contains little fat. Matured for 3/4 months in Sardinia. Good staple antipasto for a picnic or light lunch try adding grilled aubergine for a light delicious starter. 100g

Price £3.90
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Goes With

White Truffle Pate
White Truffle Pate
Price £10.50
Sun Dried Tomatoes
Sun Dried Tomatoes
Price £4.20
Wild Thistles
Wild Thistles
Price £5.25

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