Prosciutto di Capra (Goat)

Prosciutto di Capra is cured goat. This a Sardinian specialty which is very unusual, especially here in the UK. Made from boneless goat leg, from local Sardinian Goats. Cured for 4/5 months, this delicacy is rolled in aniseed, herbs, spices and pepper. Try this with wild thistles or other Sardinian vegetables. 100g

Price £5.55