Prosciutto di Pecora (Lamb)

Prosciutto di Pecora is cured leg of lamb. This is a Sardinian delicacy made from local island lambs. The meat is rolled iin crushed seeds, aniseed and pepper then cured for 4/5 months. Try this with traditional vegetables like Wild Thistles, or a Crisp Salad with Balsamic. 100g

Price £5.40