Bottarga Pasta
Visitors to Sardinia will be familiar with the classic Italian recipe. If you are not try it it simply couldn't be easier. Boil the pasta grate in some Parmigiano Reggiano DOP and Mullet Bottarga; mix with a dash of Olive Oil, add fresh parsley and black pepper.
Presented in a Vallebona Canvas Goaty Bag.
In the Swag Bag:
Mullet Bottarga 90g
Linguine 500g
Sardinian Extra Virgin Olive Oil 500ml
Chunk of Parmigiano Reggiano DOP 200g
Price £34.00
Qty: