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Mullet Bottarga on Vallebona

Mullet Bottarga

A method brought to Sardinia by the Egyptians 3000 years ago mullet bottarga is salted pressed and air dried mullet roe. Just grate a small amount into pasta with garlic and olive oil- Mediterranean caviar! 90g approx.

Price £10.80
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Goes With

Spaghetti
Spaghetti
Price £2.63
Sardinian Extra Virgin Olive Oil 500ml
Sardinian Extra Virgin Olive Oil 500ml
Price £9.00

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