welcome to Vallebona
Home Register Login
  • Cheese
    • Goat's Milk
    • Cow's Milk
    • Sheep's Milk
    • Accompaniments & Tools
    • Cheese Collections
    • Buffalo's Milk
  • Charcuterie
    • Beef
    • Pork
    • Salame
    • Lamb, Goat & Venison
    • Wild Boar
  • Pantry
    • Antipasti & Crostini
    • Bits & Bobs
    • Confectionary & Biscuits
    • Fish
    • Honey & Marmalade
    • Oil & Vinegar
    • Pasta & Bread
    • Pesto & Sauces
  • Wine
    • White
    • Red
    • Sparkling
    • Mixed Cases
  • Hampers
    • Alpine Air
    • Babbo Natale
    • Boys on Tour
    • Build a Hamper
    • Ligurian Lady
    • The Carlofortean
    • The Family Picnic
    • The Italian Job
    • The Sardinian Classic
    • Tuscan Treat
  • Collections
    • Antipasti & Crostini
    • Charcuterie
    • Cheese
  • Gifts
    • For the Cheese Lover
    • For the Exhausted Cook
    • For the Host
    • For the Hostess
    • For the Weekend Away
    • For the Wine Connoisseur
  • Corporate Gifts & Services
    • Babbo Natale
    • Business Lunch Platters
    • Cheese for Beginners
    • Classic Italian Wine Cases
    • Corporate Branding & Gifts
    • Mini Bar
    • Panettone & Prosecco
    • Vallebona Best Bits
    • Whole Prosciutto or Salame
  • Trade
  • Vallebona Club
  • Seasonal
    • Seasonal Charcuterie
    • Seasonal Cheese
    • Seasonal Pantry
  • Goat's Milk
  • Cow's Milk
  • Sheep's Milk
  • Accompaniments & Tools
  • Cheese Collections
  • Buffalo's Milk
 
Blu di Vinaccia on Vallebona

Blu di Vinaccia

This is an unpasteurised cow’s blue cheese from Alto Adige. Aged for a minimum of 6 months and coated with sweet grape pressing. The result is astonishing! Very powerful aroma with an aftertaste of sweetness. Very good on its own, served with a glass of Passito di pantelleria or Marsala from Sicily. 200g approx.

Price £7.50
Qty:
Email to a friend

AboutContact UsNewsletterRecipesPressLinksTsCs