Toma Rossa`
A pasteurised individual sheep cheese from Piedmont. Soft and creamy texture and reddish washed rind. Aged for 30 to 40 days by a small producer in the Langhe region. Great for cheese boards. 300g approx.
Price £6.30
Qty:
A pasteurised individual sheep cheese from Piedmont. Soft and creamy texture and reddish washed rind. Aged for 30 to 40 days by a small producer in the Langhe region. Great for cheese boards. 300g approx.