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Capra in Erbe di Montagna on Vallebona

Capra in Erbe di Montagna

A fantastic example of unpasteurised cheese from a tiny producer based in the northern Dolomites mountain region. The texture is firm and compact and the flavour has a lasting and complex after taste due to the local milk used and the mountain herbs in which it is wrapped and aged for up to 5 months. Limited seasonal availability. Please contact us directly for further information.

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