Unique, hand-picked Italian cheeses, slowly aged in our walk-in maturation room and served on the cheese boards of some of London’s finest restaurants.
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Limoncello Blue 200g
- Milk:
- Cow's, animal rennet
- Cheese Type:
- Blue
- Provenance:
- Veneto
- Serving Suggestion:
- Cheese board
£15.00 -
Negroni Blue 200g
- Milk:
- Cow's, animal rennet
- Cheese Type:
- Blue
- Provenance:
- Veneto
- Serving Suggestion:
- Cheese board
£15.00 -
Monte Vecchio 200g
- Milk:
- Cow's, animal rennet
- Cheese Type:
- Hard
- Provenance:
- Veneto
- Serving Suggestion:
- Cheese board
£13.00 -
Roccolo del Val Taleggio 200g
- Milk:
- Cow's, animal rennet
- Cheese Type:
- Soft
- Provenance:
- Lombardia
- Serving Suggestion:
- Cheese board, cooking
£12.00 -
Rosemary Roccolino 200g
- Milk:
- Cow's, animal rennet
- Cheese Type:
- Firm
- Provenance:
- Lombardia
- Serving Suggestion:
- Cheese board, cooking
£12.00 -
Caciotta di Capra -
- Milk:
- Goat's, animal rennet
- Cheese Type:
- Soft
- Provenance:
- Lombardia
- Serving Suggestion:
- Cheese board, cooking
£18.00 -
Taleggio di Capra 200g
- Milk:
- Goat's, animal rennet
- Cheese Type:
- Soft
- Provenance:
- Lombardia
- Serving Suggestion:
- Cheese board, cooking
£12.00 -
Taleggio al Tartufo 200g
- Milk:
- Cow's, animal rennet
- Cheese Type:
- Soft
- Provenance:
- Lombardia
- Serving Suggestion:
- Cheese board, cooking
£12.50 -
Whisky Toma 200g
- Milk:
- Cow's, animal rennet
- Cheese Type:
- Firm
- Provenance:
- Trentino Alto Adige
- Serving Suggestion:
- Cheese board, special occasions
£18.00 -
Scamorza Affumicata 300g
- Milk:
- Cow's, animal rennet
- Cheese Type:
- Soft
- Provenance:
- Puglia
- Weight:
- Approx. 300g
- Serving Suggestion:
- Pizza, cooking, melting
£11.00 -
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Seaweed Toma 200g
- Milk:
- Cow's, animal rennet
- Cheese Type:
- Firm
- Provenance:
- Trentino Alto Adige
- Serving Suggestion:
- Cheese board, special occasions
£16.00 -
Castelmagno DOP 200g
- Milk:
- Cow's, animal rennet
- Cheese Type:
- Firm
- Provenance:
- Piedmont
- Serving Suggestion:
- Cheese board, fig marmalade
£14.99 -
Gorgonzola Dolce DOP.
- Milk:
- Cow's, animal rennet
- Cheese Type:
- Blue
- Provenance:
- Piedmont
- Serving Suggestion:
- Cheese board, fig marmalade, white truffle honey
£35.00 -
Taleggio DOP.
- Milk:
- Cow's, animal rennet
- Cheese Type:
- Soft
- Provenance:
- Lombardia
- Serving Suggestion:
- Cheese board, cooking
£30.00 -
Gorgonzola Naturale DOP 200g
- Milk:
- Cow's, animal rennet
- Cheese Type:
- Blue
- Provenance:
- Piedmont
- Serving Suggestion:
- Cheese board, mosto d'uva
£11.00 -
Parmigiano Reggiano DOP Superiore
- Milk:
- Cow's, animal rennet
- Cheese Type:
- Firm
- Provenance:
- Emilia Romagna
- Weight:
- around 300g or kg piece
£48.00 -
Provolone Piccante
- Milk:
- Cow's, animal rennet
- Cheese Type:
- Firm
- Provenance:
- Basilicata
- Serving Suggestion:
- Cheese board, fig marmalade
£10.00 -
Blu in Vinaccia 200g
- Milk:
- Cow's, animal rennet
- Cheese Type:
- Blue
- Provenance:
- Trentino Alto Adige
£15.00 -
Testun al Barolo 200g
- Milk:
- Cow's, animal rennet
- Cheese Type:
- Firm
- Provenance:
- Piedmont
- Serving Suggestion:
- Cheese board, special occasions
£14.50 -
Pecorino Romano DOP 200g
- Milk:
- Sheep's, animal rennet
- Cheese Type:
- Firm
- Provenance:
- Sardegna
- Serving Suggestion:
- Carbonara, Matriciana
£13.00 -
Pecorino Rosso 200g
- Milk:
- Sheep's, animal rennet
- Cheese Type:
- Medium
- Provenance:
- Sardegna
- Serving Suggestion:
- Cheese board, truffle honey, antipasto
£14.00 -
Ricotta Mustia 200g
- Milk:
- Sheep's, animal rennet
- Cheese Type:
- Soft
- Provenance:
- Sardegna
- Serving Suggestion:
- Grilled, crumbled into salads
£10.00 -
Pecorino Sardo 200g
- Milk:
- Sheep's, animal rennet
- Cheese Type:
- Firm
- Provenance:
- Sardegna
- Serving Suggestion:
- Cheese board, fig marmalade, antipasto
£10.00 -
Crema di Pecorino
- Milk:
- Sheep's, animal rennet
- Cheese Type:
- Soft
- Provenance:
- Sardegna
- Serving Suggestion:
- Antipasto, salami, crudités
£9.00 -
Truffle Pecorino
- Milk:
- Sheep's, animal rennet
- Cheese Type:
- Medium
- Provenance:
- Marche
- Serving Suggestion:
- Cheese board, special occasions
£55.00 -
Saffron and Peppercorn Pecorino 200g
- Milk:
- Sheep's, animal rennet
- Cheese Type:
- Medium
- Provenance:
- Sicilia
- Serving Suggestion:
- Cheese board, antipasto
£10.00 -
Robiola 3 Latti.
- Milk:
- Mixed, animal rennet
- Cheese Type:
- Soft
- Provenance:
- Piedmont
- Weight:
- Around 300g
- Serving Suggestion:
- Cheese board, fig marmalade
£14.00 -
Japanese Yuzu Marmalade
- Country:
- Japan
- Prefecture:
- Gifu
- Size:
- 170g Jar
- Serving Suggestion:
- Cheese board, goat and blue cheeses
£25.00 -
Rare English Plum Jam
- Provenance:
- Cornwall
- Size:
- 250g
- Serving Suggestion:
- Blue or Soft Cheeses
- Suitable For Vegans:
- Yes
£8.00 -
Chestnut Honey 250g
- Provenance:
- Piedmont
- Serving Suggestion:
- Cheese board, hazelnuts from Alba
- Suitable For Vegans:
- No
£12.00 -
Fig Marmalade 250g
- Provenance:
- Sardegna
- Size:
- 250g Jar
- Serving Suggestion:
- Cheese board, goat and blue cheeses
- Suitable For Vegans:
- Yes
£10.00 -
Lemon Marmalade 250g
- Provenance:
- Sardegna
- Size:
- 250g Jar
- Serving Suggestion:
- Cheese board, pecorino sardo
- Suitable For Vegans:
- Yes
£10.00 -
Mosto d'Uva - Grape Juice
- Provenance:
- Sardegna
- Serving Suggestion:
- Cheese board, goat and blue cheeses
- Suitable For Vegans:
- Yes
£7.00 -
White Truffle Honey
- Provenance:
- Marche
- Serving Suggestion:
- Cheese board, soft cheese, pecorino rosso
- Suitable For Vegans:
- No
£8.00 -
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