Have you ever tried prosciutto of venison, lamb, wild boar or goat for example? Or are you seeking a Superior Quality Classic, like Parma Ham or San Daniele? Explore our range and order a selection of our unusual and premium salamis and hams, produced by artisans passionate about refining traditional methods of curing which have been passed on to them by their forebears of pre-Roman times.

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"Vallebona's coppa is incredible, sweet and infused with cloves, while its music paper bread and pecorino are excellent too. It finds the very best and deliveries to your door." - Tom Parker-Bowles, The Mail on Sunday: Live