The Brunello or Sangiovese Grosso grape must be aged for a minimum 48 months prior to release. With a slightly warmer drier climate than neighbouring Chianti fuller & richer wines than anywhere else in Tuscany are produced and this wine is no exception. Ruby to garnet red in colour with notes of cherry jam and leather on the nose. Elegant and slightly acidic on the palate. Very good length.Barola DOCG Ettore Germano is produced in the Cuneo province, south-west of Alba, within the region of Piemonte with 100% Nebbiolo grapes. Barolos have the potential for a wide range of complex and exotic aromas. Add to this a selection of antipasto and you have the perfect Tuscan platter.

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