Cheese Board for Six --- Vallebona - Sardinian Gourmet, food and wine

Cheese Board for Six

Complete with wooden board enjoy a selection of our favourite cheeses. From Piedmont in Northern Italy, Robiola is made with sheep, cow and goat milk with a soft wrinkled rind. The taste is creamy and lush without being overpowering. Our two month matured Gorgonzola Dolce made in the Western Lombardy town of Novara, is creamy, soft and rich. This classic Italian Taleggio is cave matured by a small producer. With it's soft washed rind you will love this runny, creamy delight. Plus A Northern Sardinian pecorino matured for 8 months

Small Chopping Board Robiola 3 Latti 250g Gorgonzola Dolce 250g Taleggio 250g Pecorino Sardo 250g

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